Soft butter mix with the salt, chopped garlic and chopped herbs. Transfer foil on a piece of freshness and shape of a small roll. Wrap well and place for 30-40 minutes in the freezer. Yeast blurs with honey in warm milk. Leave to rise in a warm place for 10 minutes. Sift the flour and place in a suitable container. Add yeast and kneading the dough, and finally add the salt and the oil. Messi 8-10 minutes until smooth and elastic dough. Form a ball, which is placed in a greased deep pan. Cover and let rise in a warm place for 30 minutes. The risen dough is divided into 12 equal balls that form small buns. Arrange in greased and sprinkled with flour round pan (20-22 cm). Leave to rise again, covered for 30 minutes. In the center of each pita with finger indentation in which is placed a piece of fragrant butter. Bake 12-15 minutes in preheated oven at 220 ° C