Butter rolls with minced meat

Submitted by enr on 04 Sep 2012
300 g minced meat (mixture)
1 egg
3 tbsp breadcrumbs
1 tsp chili sauce (chutney)
salt, pepper and nutmeg to taste
800 g puff pastry (8-10 square 10h10sm)
1 yolk spreads
1 tbsp milk (water)
Butter rolls with minced meat
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Knead your mince with breadcrumbs, egg, chili sauce and spices. Shape your meatballs eight centimeters long and look to have a uniform thickness to roast evenly all. Thaw puff dough slightly. If ready cut into squares and remove oil fthe him arrange the table, if two sheets expand them, if it is too thick gently roll and divide into 8-10 equal the square or rectangle slightly larger than the length of kebapchetata. Fuzzy their yolk with milk and brush the edges of the squares with him. Put 1 meatball in the center of each rectangle and fold, as with fork squeezing both joined end. Eliminate leave to see kebapchetata. Pad the tray with baking paper and arrange the rolls. Brush with remaining egg yolk and bake in a preheated 190C until ready. Suitable for an appetizer, snack or light dinner.
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04 Sep 2012
* * Rudolf bakery-TB-transmission


Топчета minced meat in puff pastry

I'm sorry, but I have not seen this recipe and thanks for the link. But as I stated, in the following recipe I saw her a few days ago in the show bakery RUDOLPH ..If administrators decide that the recipes are the same (and I think there is a difference between the balls and rolls) can delete it.