Knead your mince with breadcrumbs, egg, chili sauce and spices. Shape your meatballs eight centimeters long and look to have a uniform thickness to roast evenly all. Thaw puff dough slightly. If ready cut into squares and remove oil fthe him arrange the table, if two sheets expand them, if it is too thick gently roll and divide into 8-10 equal the square or rectangle slightly larger than the length of kebapchetata. Fuzzy their yolk with milk and brush the edges of the squares with him. Put 1 meatball in the center of each rectangle and fold, as with fork squeezing both joined end. Eliminate leave to see kebapchetata. Pad the tray with baking paper and arrange the rolls. Brush with remaining egg yolk and bake in a preheated 190C until ready. Suitable for an appetizer, snack or light dinner.