Cake with cream and fruit

Submitted by enr on 16 Feb 2011
250 g flour
150 g butter
60 g sugar
2 yolk
1 vanilla
1/2 tsp salt
2 lemons
2 tbsp gelatin
100 ml maraschino (dessert wine or martini )
fruit of your choice
cream of your choice
Cake with cream and fruit
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To make the dough: Sifting the flour, do well and zest of two lemons. Add the vanilla, salt, the butter into small pieces, sugar and egg yolks. Then, add 2 tbsp of Maraschino (dessert wine or martini). Stir vigorously knead until a smooth dough. Turn the dough with plastic foil and leave for 30 minutes in the refrigerator. Take a round pan with a diameter of 24-26 cm possible with curly wall if you do not have it in plain tray. Roll out the dough, place the sheet to cover the wall. Pierce the bottom with a fork and bake in preheated oven 180 C for 30 minutes. After cooling carefully transfer in the tray, which may bestow cake. While cooling the base, prepare the cream, which we have chosen. Once ready the cream complete basic ordering thinly sliced ​​fruit. Meltdown 2 tbsp gelatin with other wine or martini, pour the cake and cool.
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16 Feb 2011


I like going to wait in line favorite!

steffanell, I'm glad you like 4f. This trzaditsionen cake in Italy, which can be prepared with razli4ni types of cream, jam and ricotta.

And I like it! Will be mild and aromatic-Bookmark

MANI really is very fragrant and light, try nama be sorry!