1 cup sunflower oil
1 cup sugar
400 g filo pastry sheets or homemade noodles
1 cup yogurt
10 g baking powder
7 tbsp sugar syrup
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Beat eggs with sugar, add the oil, yogurt, vanilla, sugar and baking powder, lemon juice , rum essence. Mix everything well. Add fragmented peel (noodles), stir gently and pour into pan. Bake at 180 C for 35-40 minutes. For the syrup is caramelized sugar (without burning and smoking), add 3 cups water and boil until complete melting. Pour cold cake with the syrup slowly. Consumed chilled.
I think quite tasty will happen.
And it seems to me quite interesting sladkishche and will definitely try soon!
Yes, I did it with small changes. Oil put half of that. Peel me were about 300 grams and zapekoh them in advance. Not put lemon, but I put a handful of nuts and white raisins. It was one of the more amazing cake! Celebrated the occasion and colleagues, impressed! Thanks for shared recipe!
brid, thank you for sharing this wonderful recipe. Yesterday I made the cake (not only essence put) and we like. Thank you again!
Opsss now see that this recipe has no flour, and I put 1cup How I invented it do not know. Really without flour?
I loved, thank you!