Ingredients
# For the base:
250 g margarine
230 g sugar
4 eggs
300 g flour
1 tbsp baking powder equal
100 g chocolate sprinkles
# For topping:
80 g rice
500 ml milk
2 leaves gelatin
11 tbsp sugar
500 ml strawberry syrup
Method
Margarine and sugar cream. The eggs are added one by one. Flour and baking powder, stir and add to butter mixture. Stir and add chocolate sprinkles and again stirred. The resulting paste was poured into a greased baking tray and baked at 175 C for 20 minutes. During this time the milk is boiled with rice and 7 tbsp sugar until thickened nice. Gelatin is put in water for 5 minutes, put the syrup to a boil, add 4 tbsp sugar and gelatin, leave to cool slightly. Put the base in a form anointed with rice mixture, pour on top with a semi-cooled gelatin mixture and place in the refrigerator for 1 night.
Containers:
Difficulty
Average
Tested
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