Cake with spinach

Submitted by enr on 26 Jan 2014
Ingredients
300 g spinach
8 eggs
3 tbsp cooking cream
olive oil (sunflower oil), salt
Cake with spinach
Photo added on
Photo author
Manuela85
Method
Spinach stew in a pot with a little water and salt for about 10-12 minutes, remove and drain. In another bowl whisk eggs with wire and mixed with cream, add spinach. In a frying pan put 2-3 tablespoons of olive oil and the mixture over low heat until browned, then using a plate turns and bake the other side.
Containers:
Difficulty
Easy
Tested
0 users
26 Jan 2014
Author
Manuela85