Ingredients 4 eggs 1 and 1/2 cup sugar 2 cup flour 8 tbsp boiling water 1 vanilla Method Everything is mixed, stirring continuously with a mixer. Pour into cake form (with a hole in the middle). Bake in a moderate oven until ready. Containers: Budget Cakes Desserts Sponge Cakes and muffins Plain Sponge Cakes Difficulty Easy Tested 0 users 26 Jan 2009 Author magdalen4e85 Comments eggs will not to cross No. Try it very nice. I can not explain how 8 tablespoons will dissolve 2 cups flour - is not it liquid? forget the eggs. Try January Would not bulking Yes will soon put a picture. No no raising agent, he is not needed.