Turkish delight is cut into pieces and pour 3 cups water. Put it on the stove to melt. During this time, crushed biscuits in a bowl. Pour melted with delight, good mix. Pour the mixture into a baking dish and put in refrigerator. The next day is made cream: the butter must be tender, egg yolks should be at room temperature. To the butter is added to the powdered sugar and stir fluffy cream. Then add the egg yolks one at a time and vanilla. This cream is smeared cake. To decorate sprinkle with crushed walnuts or sugar (or chocolate) sticks.