Veal stew with cream sauce and mushrooms
The meat is shpikova with cloves garlic, carrot and a few pieces of bacon. Salt and taste with pepper and paprika. At the bottom of stew rank slices of bacon, they shall bear meat. Celery cut into
The meat is shpikova with cloves garlic, carrot and a few pieces of bacon. Salt and taste with pepper and paprika. At the bottom of stew rank slices of bacon, they shall bear meat. Celery cut into
Peel the potatoes and cut into small pieces, and do the same with meat. Put it in the pan, pour the beer is and sprinkle with salt. Put it in a preheated oven at 250C until browned. Then put spices (I
The meat is cut 2.5 cm cubes. Cut the onion rings, sliced carrots. Heat the oven to 160 C. In a deep skillet or saucepan, heat up 2 tbsp sunflower oil in it and put the onions and carrots for about
Knuckle is cut into discs, are made grooves on the surface. Shpikova Any piece with a clove of garlic, grains allspice and bay leaf. Sprinkle with salt and pepper. Fry in heated washer sunflower oil
The meat is cut across the muscle fibers and fry in butter and sunflower oil. Add coarsely chopped onion. Season with salt and pepper and stew on a slow fire. Finished meat pour beer. Add broth
Cut the meat into cubes. Rolled in flour, then put in a colander and shake to remove excess. In a saucepan, melt the butter. Meat fry well for about 5-6 minutes. Add salt and add pepper. Bacon is
The meat is cut into small slices and crushed. Pour beer. Stay 1-2 hours. Then drain, add salt and sprinkle with pepper. Dip in egg and breadcrumbs again in egg and fry.
The meat is trimmed of excess fat and skins and cut into cubes that are rolled lightly in flour. The oil and the butter in a frying pan getting hot and put the meat is fried, remove and drain. Peeled
Vegetables coarsely chopped, mixed with spices, the oil, wine and tomato juice. Arrange in layers in a pressure cooker, alternating meat and vegetables of different kinds. Make up water and stew until
Steaks are cut into chunks. Fry the chopped onion in the butter until yellowing, add the meat and fry on all sides. Add sugar, mustard, spices, salt, sprinkle with flour, pour beer and vazvaryava
The meat is cut into thick pieces and hammered. Halve pieces, fry on both sides in butter and remove from pan. It fry clean, chopped root soup. Then add more fat and cut into thin rings of onion fry