Beat eggs nice about 3 minutes, add them slowly the milk, stirring constantly. Then add semolina, flour and salt. Knead dough (if it is soft, add a little more flour). Put the dough in a bowl, cover

Preparation of the crude product: The clean and sliced ​​peppers cooked in water then creased well. Packet yeast is activated by blurring a little lukewarm water, salt, a pinch of sugar and a little

Chop the onion in large pieces, peel the garlic and chop both types of peppers into rings. The meat of the shank and neck cut into cubes of about 3 cm. Put 100 g pork lard in a pan and sprinkle with a

The chicken is boiled in salted water and broken into pieces. Fry the onion in the butter until golden coloring and pour a little water. Trahana added and stirred. Pour 1 1/2 cups of chicken broth and

Cabbage is cut into small pieces and place in saucepan. Above it puts washed trahana. Pour water and add half the amount of butter (maybe a little cabbage juice if enough sour cabbage). The dish is

Cabbage, chopped, stew in a little water and fat. Trahana wash bay with cold water (1: 5) and boil on low heat until soft. Add cabbage. The mixture was stirred and dovaryava. Chopped onion fry lightly

Beans and wheat are cleaned, washed, placed in a bowl with cold water and simmer until fully cooked, then add salt. Meat, cut into small pieces, boiled separately with a little water and add to the

The washed trahana pour cold water and boil on low heat until soft. Clean and wash beans also pour cold water and boil for half an hour. This water, colored in boiling bean dark brown is cast. Beans

Trahana together with the butter is placed in a container with cold water and, stirring constantly, boil on low heat until completely soft and taking all the water. Received an average of thick

Vegetables are cooked and rub through a sieve. To these are added other products, as previously sesame beat mechanically chopped. Knead dough, allow 1-2 days to rise and is broken into small balls