Cake with yogurt

Submitted by enr on 02 Feb 2012
# For the base:
6 eggs
1 cup sugar
6 tbsp sunflower oil
vanilla 1
2 cup flour
10 g baking powder
# For the first cream:
1 and 1/2 cup milk
1 cup sugar
125 g butter
5 tbsp cocoa
# For the second cream:
800 g yogurt
First you need to drain the yogurt for about 30 minutes and then add to it as much sugar as milk else (for example, 1 cup of yogurt and 1 cup sugar). We prepare the base, as the first beat eggs with the sugar and the oil then add the flour with baking powder. After baking the base is allowed to cool and then pricked with the opposite of the pencil. Pour the first cream that we have prepared the following way - all products put them in a pot of not very strong cooker slightly fuming. With pour up the cold base. Once again cool cover it with sweetened yogurt. Top can decorate it with walnuts or optional colored sticks. * For round tray 25-30 cm diameter.
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02 Feb 2012