Canned vegetable mixture for seasoning

Ingredients

500 g carrots

500 g peppers

500 g red tomatoes

1 head celery with leaves

3 bunches of parsley

salt

Method

All grind machine for meat and packed in jars. Sterilize 10 minutes. Used to prepare all meals.

Containers:

• Vegetable seasonings for the winter
• Preserves with peppers
• Preserves with Tomato
• Preserves and pickles
• Sterilized preserves
• Other recipes
• Other (Unsorted)

Difficulty

Easy

Tested

0 users

15 Oct 2008

Author

sve_georgieva