1 kg of fish carp (3 chops)
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Wash chops them and drying them. Add salt to taste them and watering them with the juice of half a lemon. Order them in a bowl or box and leave at least 2-3 hours in the refrigerator to absorb the salt. Optional can sprinkle with spices for fish. Then arrange the chops in the oven suitable for baking dish (aluminum), inserting the lower BBQ and bake 35 minutes at 200 C. Then remove the pan, turn the chops and place the tray on top this time BBQ and bake another 25-30 minutes, again 200 C. Serve the fish with the other half of the lemon, cut into slices. Do not use grease because carp is quite oily fish. * I suppose other fresh fish can be prepared in this way.