Ingredients 400 g carrots 400 g buffalo yogurt 1 tsp salt 1/2 tsp black pepper Method Carrots grated. In yoghurt put salt and pepper. Mix well and added to yoghurt. Containers: Salads Vegetarian Salads Bulgarian cuisine Yoghurt Salads Carrot Salads Difficulty Easy Tested 0 users 08 Oct 2011 Author mariacello
