1 Clean chicken and cut it into pieces. Roll them in flour and fry them in oil until browned with 1 grated onion and 2-3 cloves of garlic. Pour over with white wine and broth and add schukanya powder bay leaf and paprika. Once the meat cook for about 1 hour, add crushed almond nuts, green olives and tomatoes, chopped. Remove the dish from the fire when boiled tomatoes.