Ingredients
500 g chicken fillet
20 g mustard
50 g of soy sauce
100 ml white wine
10 g honey
50 g garlic sauce
100 g sunflower oil
dill
parsley
200 g biscuits Cheese (cheese)
Photo added on
Photo author
krisi40
Method
Cut the fillet in slices, seasoning with mustard, soy sauce, wine, honey, garlic sauce, finely chopped dill and parsley. Leave to stand for several hours in the refrigerator. Digest biscuits roll fillets in them, fry in hot oil.
Containers:
Difficulty
Average
Tested
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