Ingredients
boiled chicken breast
125 g butter
1 onion
paprika
couscous
1 cube chicken bouillon
salt
Method
In the butter stew onions. Add red pepper and ragged meat and pour water soluble chicken broth. Once boiled, put couscous - one finger below the broth, and salt. As boil off and leave cous put up to absorb the broth.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Oleee, it sounds very tasty. I add a little mushroom :)
Super is. Liked it a lot.