Chicken fillet fritters with pasta

Submitted by enr on 09 Jun 2009
Ingredients
1 kg white chicken
# For the marinade:
salt, pepper, garlic powder
white wine
soy cial
# breading:
4-5 eggs
beer
2 cup flour
Chicken fillet fritters with pasta
Photo added on
Photo author
tillia
Method
The meat is washed and cut into chunks. Make a marinade and put the meat for one day in it. Before you begin to make fried breading, as the eggs are separated and egg whites are broken down into the snow, but from the yolks, flour and beer is made kashitsa thick, add salt and egg white and should be breaded immediately because egg whites belong. * This batter can PANIC cheese, feta cheese, fish and other meat. * Instead marinate the meat can be cooked gently.
Containers:
Difficulty
Average
Tested
1 user
09 Jun 2009
Author
tsura_78

Comments

I have tried in this way to make chicken. Becomes very tasty.

I have not tried yet, but I liked the idea as much ..

Okay writing that the meat must be placed in the marina and what is it.

sounds very tasty ... And as a marinade -only must read the ingredients of the recipe ...

Nice idea for chicken mestse, Tsure bravo!