Prepare the marinade a little olive oil, crushed garlic and paddy, rosemary , salt and pepper. Spread the chicken inside and out. Peeled and coarsely chopped potatoes cooked in salted water with lemon. When boiling water with lemon potatoes out and pierce in several places with a fork, put in the chicken and put in preheated oven - chicken bake no more than 180 C, occasional turns. When the chicken is almost done, about it in the tray sprinkled naryazanize peppers into thin strips. After several minutes, the chicken is removed from the tray and to the pods are added water drained potatoes, stirred slightly and partitioned with chicken. In pan pour cream and gently add salt and a few minutes of intense cooker waiting to thicken. When thick enough strain and pour portions. It is important not to peel garlic, otherwise burns and gives an unpleasant taste of the dish - a good appetite.