Using a very sharp knife or scalpel to separate the skin of the chicken (hen), taking care to preserve the integrity and. After being lowered to sew very well from the opening legs and wings to get in original form. Below also sutured and allowed only open at the neck, which will serve as a filling. chicken meat is separated from bones and skaltsva, add beef and pork, also finely chopped. Three types of meat stir, add chopped livers and gizzards, mushrooms, salt and pepper. The meat is kneaded by hand and carefully filled with this mixture the skin so that it looks like a whole chicken (hen). Filled leather tied together with cheesecloth and allow to boil on high heat for about two hours, prick in several places, but not burst. Allow to cool, even overnight. Serve garnished with jellied broth.