Chicken in mushroom sauce

Submitted by enr on 05 Apr 2014
Ingredients
500 g chicken fillet
250 g mushrooms mushrooms
1 tbsp flour
1 tbsp butter
2 cup water
1 bouillon cube
1/2 tbsp vegeta
pepper
1 tbsp tomato paste
Chicken in mushroom sauce
Photo added on
Photo author
slavena8837
Method
Cow the butter is melted, add the flour and lightly fry. Add water and stir until a homogeneous mixture. Then add mushrooms, sirloin and other spices. I prepare in a Teflon pan with a lid for about 25 minutes. * Very tasty occurs if it served over mashed potatoes. * If you want to become more densely can increase the flour.
Containers:
Difficulty
Easy
Tested
0 users
05 Apr 2014
Author
slavena8837