500 g chicken wings, cleaned and washed
500 g potatoes
salt and pepper
sunflower oil and vinegar also taste
200 ml beer
Photo added on
Chicken wings are placed in the pan, flavored with pepper and salt, scatter with breadcrumbs and then scatter less sunflower oil. Pour beer and bake until they turn crispy brown crust. Meanwhile, boil the potatoes, peel and cut. Peel the onion and grate, add a little sunflower oil, vinegar to taste, salt and pepper to your taste also. Then finished potato mixture, stirring well, pour into a bowl, pour in the broth of wings (about 1/2 cup out). Wings are arranged on the potatoes. Serve warm.