Ingredients
1 chicken
200 g ham salami
150 g solid feta cheese, cut into thin pieces
30 g butter
salt
Method
On each piece of salami is placed in one piece feta cheese and rolled up, and then fills the abdominal cavity and the pockets made between flesh and skin of the breast. Sutured to the chicken, smeared with butter, put it in a baking dish, add 1 cup water and lard baked in the oven from time to time pour the sauce.
Containers:
Difficulty
Easy
Tested
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