Ingredients
120 g butter
70 g sugar
200 g flour
2 yolks
rind of 1 lemon or vanilla 1
1 tbsp cocoa
Method
On products without flour makes a mess, which is divided into two equally. In one put cocoa and mix well. Knead the flour separately. Both tests (white and brown) make rods which are wrapped with one another and form a horseshoe. Bake in a lightly oiled pan at medium heat.
Containers:
Difficulty
Average
Tested
0 users
Source
Festive cakes, Publishing ABG, Sofia