Ingredients
2 packages biscuits Breakfast (600 g)
200 ml milk
1/2 - 3/4 cup coffee beverages
200 g butter
300 g chocolate
Method
Melting the butter, then add the chocolate to a homogeneous mixture. Mix coffee with milk. In round sort order cookies, watering the mixture of milk and coffee, melted chocolate line and so on until finished products. Leave in the refrigerator for approximately 2 hours.
Containers:
Difficulty
Easy
Tested
0 users
Comments
This cake is a favorite. Bravo that we propose!
If grated chocolate or melted instead of a liquid, you will become successful cake?
Pastry is very tasty. Maggie did it with chocolate, because I had two buckets, not worth buying block in the presence of liquid. Instead of coffee used Nesquik to be able to eat and the children.
Super, if a picture would be nice :)