Melt half the chocolate and honey steam. Add cottage cheese, milk and carrot juice. Stir the mixture with a mixer, then add finely chopped walnuts. Allow the reconstituted cream to room temperature. The remaining honey is melted on a steam bath, then added and cocoa. Them in a water bath was added Beat with a mixer sugar and yolks. Separately, beat egg whites on hard snow and carefully added to the mixture. The resulting dough is poured into a pan, oiled and sprinkled with flour. Bake in a moderate oven for about 20-30 minutes. Remove the finished base and after cool cut to two thinner the base, which is coated on all sides with the previously prepared cream. Placed one on another and topped with whipped cream.