Chops with cream of mushroom soup

Submitted by enr on 16 Dec 2010
1.5 kg pork chops
400 g mushrooms
200 g processed cheese
2-3 cloves garlic
spices optional
1 cream of mushroom soup
Chops with cream of mushroom soup
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Chops rank in clay casseroles, among them are the mushrooms in large pieces processed cheese, spices, salt and garlic. Pour water to cover them and bake half an hour at 200 C. before withdrawing, in a small saucepan dissolve 1 cup water soup and stir nice. Put it on to boil, constantly stirring and pour a little water until a kind of sauce. Serve the steaks on them mushrooms and pour the sauce.
3 users
16 Dec 2010


Do these steaks, but in the pan,

Cream soup put her baking pan a little before they are ready, so your steak ppopivat the sauce. Very tasty!

As my products were double to more people take advantage of the comments Milena. I made them in a large pan in foil. Cream soup through January poured into the baking pan, I think Milena is absolutely right! Received delicious steaks are great! I forgot to say that I put about 150-200 ml. white wine. Girls thank you for the recipe idea! :);) Upload photos!

I have such rules and steaks are very juicy and delicious, but cream soup put inside in steaks, just before they are ready and put steak sauce inside, become divine

vkusnooo! thanks for the recipe!