The meat is cut into steaks that are crushed on both sides with a wooden mallet. Add salt and leave 10 minutes maturing. Fry in hot fat and remove warmed in court. In the same oil fry the finely chopped onion and mushrooms, onions (whole), sliced ​​skinless sausages and ham. Add tomato paste, pepper and a pinch of salt. After 2-3 minutes, pour the wine mixture Cover with a lid and stew on low heat for 15 minutes, then pour over the steaks.