Minced meat is placed in a plastic bowl. Potatoes and onions are peeled, washed and grated in small pieces grater. After readily added to the minced meat. Add salt, 1 egg, parsley very finely chopped 1/3 carrot, finely shredded. Minced meat is kneaded very well, so that the ingredients are evenly distributed and leave for half an hour to rest and spiced. It is better to cover the top with transparent household foil. Take a pot on the bottom pour 1 tsp sunflower oil and sprinkle salt. The Court put a stove to heat included. Add 100 g of flour and stir with wooden spoon until lightly fried flour. After readiness retired the side. Add cooking cream, water and white wine. Returns on the stove and stir constantly until thickening. The process takes about 20 minutes. Finally, add the oregano, crushed between palms, and let simmer on stove off. Take a frying pan, pour sunflower oil for frying level with one finger. Opened mince and make balls the size of a walnut, then rolled in flour and put frying in a highly heated sunflower oil. Fried to form a light crust and from all sides. Finished balls are removed with latticed spatula, well drained of fat and arrange on a plate. After placing all fried meatballs, proceed to serving. On any Prick cocktail toggle for bites. Cream sauce put in sauce-boat. Add to sauce spoon for serving. Everyone takes a few meatballs and spoon them watered with sauce.