Ingredients
600 g cod
4 slices of white bread
ketchup
40 g butter
parsley
sunflower oil
salt
Method
Washed servings of fish are dried. Slices white bread fried in sunflower oil. Codta sprinkle with sunflower oil, baked under the grill, placed on fried slices of bread, add a piece of butter, sprinkle with chopped parsley and portions are arranged in bowls. Serve with ketchup.
Containers:
Difficulty
Easy
Tested
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