Tomatoes are scalded with boiling water, peel and cut into quarters. Fried in sunflower oil chopped onions and diced peppers, add tomatoes, pepper and crushed garlic, heat and leave in a warm place. Cut into julienne cod put in boiling salted water and vazvaryava. Remove, place in baking pan, pour in the prepared vegetable mixture, diluted with a little fish broth and bake in a hot oven for about 10 minutes. Serve immediately.