Ingredients
1 kg of cooked white beans
1 kg carrots
3 kg red peppers
2 kg red tomatoes
800 g pickles (1 jar)
450 g corn
450 g peas
parsley
# For marinade:
350 ml sunflower oil
300 ml vinegar
300 g sugar
10 tbsp salt
Photo added on
Photo author
beni
Method
Boil the beans. Boil the carrots and cut into cubes. The peppers are baked and finely chopped. Tomatoes are placed for 30 seconds in boiling water, peel and cut. The products of the marinade is put to boil for 5 minutes, then cooled. All vegetables were mixed, stirred and poured with marinade and poured into jars, which were sterilized for 20 minutes.
Containers:
Difficulty
Average
Tested
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