Compote of grapes

Submitted by enr on 25 Apr 2009
Ingredients
1 kg of white grapes
150 g honey
2-3 grains cloves
1/2 lemon
piece of cinnamon sheet
Method
1.5 liters of water boiled with cloves and lemon, pre-cut into small pieces . Boil for 5-6 minutes, then placed in the water washed grapes. Court cover with a lid and remove from fire. When cool, to the compost was added honey was added and stirred until dissolved. Serve chilled strong.
Containers:
Difficulty
Easy
Tested
0 users
25 Apr 2009
Author
zlatina