All products stuffing mix , mix and set aside. yeast dissolved in warm milk with 1 tsp sugar. The butter mix with the sugar and vanilla sugar until white. Add the eggs, milk yeast and flour. Blended into a soft dough. Divide into 16 balls. Each roll of small pita and put 1 tablespoon of filling. Folds in half and ends are pressed. Leave to stand for about 20 minutes. Spread beaten egg diluted with milk. Bake at 200C, about 25 minutes.