Sugar water, the oil and honey mixed nice to dissolve, add the flour and baking soda (may wish to put cinnamon), pour the mixture into a buttered and floured baking pan and bake about 35 minutes in preheated oven at 180-200C degrees. The glaze is prepared as a water bath or a very low heat put the butter, water and chocolate, stirring constantly until melted chocolate. Had grown cold cake is cut into rhomboids and pour the warm glaze. * 1 cup = 250 ml