Ingredients
3 leeks
350 g couscous
100 g olives
1 broth cube zalenchukov
3-4 tbsp wine
2 pinches of thyme
1/4 tsp turmeric
300 g corn
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BABY
Method
Leeks cut into circles and stew the hot sunflower oil under the cover until tender, then seasoned with thyme, crushed to the broth and add the corn and wine. Cous-Kusa is boiled, as in its water, add a little turmeric. Drain, put it in a bowl, add the vegetables and mix well. Decorate and serve.
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Difficulty
Easy
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Source
Bon Appetit
Comments
But Vesi, it is pasta couscous is not true, and pasta.
Rally, what does real couscous? Me, I explained that I here know only one kind of couscous, but different No Manufacturer :)
Couscous is crushed wheat, a fine of groats, boil steam over the dish, which will be available in a special kuskusiera. (North Africa - Morocco, Algeria, Tunisia) There are *semi* bay with hot water 1: 1 and allowed 5 minutes takes everything (see Tabule Maghreb). By saying couscous dish, it is clear that couscous and whole dish under it:-)
And, here then is pasta :) Thanks for the info :)
put your info in the forum. :-)