Ingredients
300 ml milk
100 g sugar
2 eggs
40 g flour
1 vanilla
300 g butter
100 g of powdered sugar
Method
Milk, sugar, eggs, flour and beat with a mixer. Boil the mixture under continuous stirring, add the vanilla and. Allow to cool. Mix the butter with the powdered sugar was added and custard. If there are lumps pass through a sieve. Cream is suitable for cakes and cones.
Containers:
Difficulty
Easy
Tested
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