Ingredients
3/4 cup (150 ml) beef broth
100 g cream
3 yolks
100 g roast chicken or ham 100 g
pepper
salt
Method
Is broken yolks with cream and warm with constant stirring in a water bath. Broth was added and stirring was continued until the soup begins to thicken. Strain into warmed up dish, add chicken meat (or ham), black pepper, salt and serve.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Well, TBA is a nice soup.
faithful is. But I put a little luchets top.