Ingredients
1 l pastry cream
6 tbsp sugar
4 g or 1 tbsp instant coffee
65 g custard powder
3 yolks
caramel topping spreads
Photo added on
Photo author
mamcheto61
Method
Dedicating 1 cup cream, add egg yolks, sugar, coffee and caramel and crashed. Put the rest of the cream to a boil and add the smashed mixture and leave to boil again, stirring constantly. The form used is deep, curly as cakes, but no hole. Spread caramel topping to then send down warm mixture and leave 12 hours to harden, then turns into a large bowl. Serve cut into pieces formed the shape of the bowl.
Containers:
Difficulty
Easy
Tested
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Comments
Because my form for this cream, fucked, I decided to try the little cakes format used for the topping of caramelized condensed milk kids call him *Dulce de leche*, but before it turned form dipped for a few minutes in hot water.