Ingredients
1 cup Rice
2 fillets of salmon (possibly other fish)
salt, pepper, lemon juice
# TOPPING:
200 ml cream
1 egg
1-2 tbsp cooking cottage cheese (can be omitted)
juice 1/2 lemon
2 cloves garlic
dill, parsley, lovage, basil
50 g chips
salt
Photo added on
Photo author
mimita
Method
Rice is boiled until almost. During this time, prepare topping, spices and garlic finely, mix with the egg cream and other products until a thick mixture. Add the crushed chips. Fish seasoned with lemon juice, salt and pepper. Cooked rice add salt if necessary, and spread in a baking dish, it ranks on the fish, top pour the resulting cream. Bake in the oven at 180 C for about 30 minutes until they turn golden brown. The fish becomes more juicy, if baked on a microwave oven with grill, for about 10 minutes.
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Difficulty
Average
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Comments
fish pieces you cut? Sounds very interesting!
not only sound, but also very tasty :) No, no need to be cut into pieces, enough is fragile, can instead of rice and boiled potatoes can be done individually or as a side dish ... And will upload photos, I have not cracked it out.
The pictures are very nice, mimita! Must buy in the near future to try and salmon recipe :)
Thank you, I hope and taste to please. I do make fresh, not frozen fish, frozen appealed to me, but it can try! Good luck :)
I also cook fresh. When you buy will cook immediately, I'm sure it will be delicious!