Ingredients
1 cup (200 ml) Основен dark fish sauce
1 cup (200 ml) aromatic red wine
20 g butter
pepper
salt
sugar
1 Allspice
1 cloves
pinch of cinnamon
Method
To the basic sauce is added to the wine, the butter, pepper and sugar. The mixture boil and add allspice, cloves and cinnamon.
Containers:
Difficulty
Easy
Tested
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