Onions, finely chopped, fry in the oil. Add the mince and fry until crumbs. Add red pepper, salt, pepper and savory. Stir a few times and put chopped into small cubes zucchini and chopped 3-4 garlic cloves. Pour 1 cup hot water, close the lid and leave on low heat to boil for about 30-40 minutes. Retired from heat and sprinkle with half the dill. The other half of the dill and 3-4 cloves garlic, finely and mix with yogurt, which is served in a bowl on the table and everyone poured into the portion optional.