Wash quince, clean them from the seminal part and cut them into larger cubes to put in the jar. Add the sugar and the cinnamon sticks and pour brandy. Seal the jar and store in a cool dark place for 20 days as the first few days it good shake to dissolve the sugar. After the 20th day dyulevkata strain and pour it in the appropriate glass bottles. Initially dyulevkata will be a light color, but over time (2-3 months) began to darken and receive a nice cognac color. * I was holding the workpiece 40 days and then I pretsedih. It was great nice and fragrant liqueur.