Ingredients
60 g coconut
200 g flour
5 g baking powder with vanilla
2-3 tbsp margarine (preferably Kaliakra culinary)
60 g of powdered sugar
1 yolk
1 tbsp fresh milk
pinch salt
1 egg yolk or egg white spreads
Photo added on
Photo author
PassionFlower
Method
In a bowl mix the flour, baking powder, salt and margarine. To these are added sugar, coconut chips (slightly more than half, the other part is left for sprinkling). Is added and the yolk away with milk. All stir well, then pour onto a lightly greased surface and kneaded. The resulting dough is rolled out with a rolling pin, smeared with yolk or broken whites and sprinkled with sawdust and cut it forms optional. Bake on littered with paper baking tray - 15 minutes at 190 C.
Containers:
Difficulty
Easy
Tested
0 users
Source
http://artcuisinemarocains.blogspot.com
Comments
At my daughter will love her because he loves coconut. :) Thanks for the recipe.
And, I liked, I adore coconut) and my friend too ... I accidentally came across this recipe on the site, which is referred to as a source and so I decided to share it with you.