Egg salad in baskets of puff

Submitted by enr on 20 Dec 2014
# For baskets:
250 ml water
80 g butter
150 g flour
on top of tsp salt
on top of tsp sugar
4 eggs
# for egg salad:
7 hard-boiled eggs
200 g mayonnaise
spices optional
1/2 tsp mustard
thinly sliced ​​strips larded salami
Egg salad in baskets of puff
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Basket: Boil water in a pot, the butter, sugar and salt. Pour the flour at once and stir vigorously until you get a smooth and soft dough ball. Leave it for 15 minutes to cool and add the eggs one at a time, stirring with a mixer (use only stirrers severe test) or food processor. Brush well with butter beds muffin pan. In each pour 1 teaspoon of dough and spread with your finger on the bottom and sides of a thin layer. Preheat the oven to 180 * and bake baskets until browned. If you put a thick layer of dough will get higher baskets. Salad: chopped eggs and mix them with other products. filling baskets with already prepared salad, garnish top with salami. You can fill the basket with any salad and want to garnish as desired.
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20 Dec 2014