Meat (if fresh flavor with spices to taste) fry in the heated sunflower oil or olive oil with chopped garlic in a pan . After almost ready, add pre-cooked in salted water tagliatelle or other pasta with yogurt (or sour cream puree). Stir in the pan for 1-2 minutes, take from heat, add chopped tomatoes and flavored with other seasonings to taste. Serve the season - in winter with red and during the summer with white wine. * Of course, the meat can be replaced with meat flavor. * Spices also you can combine as you want. * The paste can and feta cheese with grated Parmesan to serve.