Tagliatelle

Tagliatelle with mushrooms

Difficulty
Average
Method

In a saucepan with salted water boil tagliatelle, then squeeze them completely out of the water, and to add a little butter flavor to cooked tagliatelle. In a small saucepan with water boil chopped

Tagliatelle with Chicken

Difficulty
Easy
Method

Boil the tagliatelle. In a pan put a little oil and fry the chicken (cut of your choice), also put bacon and mushrooms. When braised all products add cream and tagliatelle. When the cream begins to

* European paste mad cow *

Difficulty
Easy
Method

Meat (if fresh flavor with spices to taste) fry in the heated sunflower oil or olive oil with chopped garlic in a pan . After almost ready, add pre-cooked in salted water tagliatelle or other pasta

Tagliatelle with hen sauce

Difficulty
Easy
Method

The butter is melted in a pot and fry the shredded meat and almonds for 5 minutes, stirring often. Pour them broth and left is evaporated. Cream boil until half, pour in the chicken, leave warm

Tagliatelle with mixed mushrooms

Difficulty
Average
Method

Mushrooms are erased with a clean cloth, the larger is tear. Olive oil is heated very strongly, mushrooms are put into it, sprinkle with salt and pepper, and fry uncovered until halfway volume

Tagliatelle with mushrooms

Difficulty
Average
Method

Gets cooked tagliatelle in water with salt added to it and 2-3 tbsp olive oil. In a deep pan sauté 5 minutes mushrooms and grated onion, savory. Add the cream and after 5 minutes add the tomatoes