Spicy tomato sauce

Adzhika

Difficulty
Average
Method

Vegetables are washed and cleaned. Chillies are removed only handles seeds left. Then it is ground as finely and add salt. The mixture is poured into enameled vessel capped with a lid and allowed to

Adjika winter

Difficulty
Easy
Method

Red peppers are roasted and peeled, their hips are removed the handles and they are roasted. In machine for grinding tomatoes ground hips, peeled red peppers, parsley and dill can also be bold in the

Apetitka roasted peppers

Difficulty
Average
Method

Red peppers are cleaned from the stems and seeds. Baked, peel and cut. tomatoes peeled and cut into medium size pieces. Chorbadzhiyski peppers also cleaned tails and seeds and finely chopped. On fire

Adjika with feferoni peppers

Difficulty
Average
Method

Grated tomatoes (I use rum) in large pieces grater (discard skin) and put them to boil in a deep pan (if you have a machine to grind tomatoes is more better that are seedless). Boil until evaporate

Apetitka green tomatoes

Difficulty
Easy
Method

From last four ingredients make marinade, which is put on the stove to boil. After boiling the marinade in it put the diced tomatoes. Boil 20 minutes of moderate stove, stirring often. Remove the

Spicy

Difficulty
Easy
Method

Grated tomato, the oil, vinegar, sugar and salt to the boil. Chushletata with carved handles, is riddled with needle and boiled for 10 minutes. Add the parsley, bay leaves and black pepper and garlic

Appetite in Pleven

Difficulty
Average
Method

Stir the tomato paste with water and the oil until a smooth mass. Parch chushletata stove, wash them and put in the mixture. Finally, put the chopped parsley. * This recipe is an old national dish

Dupnishka Adjika

Difficulty
Average
Method

Peppers are roasted, peel and grind with the garlic cloves in meat machine. Add spices. Mix all and allowed to stand for 24 hours. Fill jars and sterilized for 3-5 minutes.

Peppers with tomato paste

Difficulty
Easy
Method

Broil peppers, peel them and fine them cleaned of seeds. Grate the tomatoes and put them to boil, stirring constantly. Boil until reduced double its volume. Add spices and grains cloves. Mix and Clock

Apetitka ready with tomato paste

Difficulty
Easy
Method

Baked, peeled and cleaned seeds from peppers grinding machine. They add the tomato puree and stir homogeneous mixture. Heating up the oil and pour in the mixture. Stir until nice take it. Season with

Apetitka with green peppers

Difficulty
Easy
Method

Peeled tomatoes digest. Green peppers roasted and cleaned of seeds, peeled and cut into julienne. Wash peppers Chorbadzhiyski cut their stems and chop them 2-3 cm pieces. Peel and finely chopped

Apetitka - II type

Difficulty
Easy
Method

In the boiling marinade to put in pieces about 2 cm peppers and grated carrots for 10 minutes. Add grated tomatoes and boil for another 5 minutes. Finally, add garlic (finely chopped) and parsley

Peppers in tomato sauce

Difficulty
Average
Method

Chushletata is opukvat. Tomatoes are ground and cooked. Add chushletata, the oil, sugar, salt and boil to thicken. Arrange in a 1-liter jars, sealed with caps and sterilize five minutes.

Caviar peppers

Difficulty
Average
Method

The peppers are ground into a machine for meat with dill and parsley. Stir good and filled in small jars. Cook for 5-10 minutes. In presenting mix with mayonnaise, the amount is to your taste. Can be

Adjika

Difficulty
Easy
Method

Chushletata washed and cleaned by handles and prick with a fork (not to fly when frying) and lightly fry. Without peel, along with seeds are ground together with the garlic, parsley and dill. Add