Ingredients 6 roasted and peeled red peppers 2 fresh cucumbers 1 tin of sweetcorn (495 g) 250 g mayonnaise dill pepper, salt Method Peppers and cucumbers cut into small cubes and mix with the drained corn and mayonnaise. Add dill and salt. Stir and leave in the fridge to stay for a few hours. Containers: Salads Vegetarian Salads Salads with Peppers Salads with Roasted peppers Cucumber Salads Salad with mayonnaise Difficulty Easy Tested 0 users 23 Jan 2013 Author Xrisi_Serafimova Comments How big is canned corn? use 425 ml. can. This salad is one of my favorites. Is great!