Ingredients
6 roasted and peeled red peppers
2 fresh cucumbers
1 tin of sweetcorn (495 g)
250 g mayonnaise
dill
pepper, salt
Method
Peppers and cucumbers cut into small cubes and mix with the drained corn and mayonnaise. Add dill and salt. Stir and leave in the fridge to stay for a few hours.
Containers:
Difficulty
Easy
Tested
0 users
Comments
How big is canned corn?
use 425 ml. can.
This salad is one of my favorites. Is great!