Name: Fish balls with mustard
Ingredients: 500 g fillet of fish (pangasius); 1 onion; 1 egg; 1 slice of dry bread soaked in milk; 1 tbsp lemon juice; 2 tbsp wheat bran or flour; 1 tsp mustard; coriander; ginger; lovage; salt; breadcrumbs

Fish balls with mustard

Ingredients

500 g fillet of fish (pangasius)

1 onion

1 egg

1 slice of dry bread soaked in milk

1 tbsp lemon juice

2 tbsp wheat bran or flour

1 tsp mustard

coriander, ginger, lovage, salt

breadcrumbs

Photo added on

10 Feb 2010

Photo author

lu4a

Method

All grind in food processor or meat grinder. The prepared mince stand in refrigerator 2-3 hours. Formed into balls that are rolled in breadcrumbs and fry in a Teflon pan with or without fat (optional). * To them very suitable yogurt sauce and coarse mustard.

Containers:

Fish Meatballs
Basa
Main Dishes
Fish dishes

Difficulty

Average

Tested

1 user

10 Feb 2010

Author

lu4a

Comments

We ate them with yogurt sauce and coarse mustard.

interesting retsepta.mislya to do with hake.

already do them several times, try them!

become super! I put them Bookmark